2024 Death By Semillon

$33.00

- +

Fermented as whole bunches for 10 days and pressed off at the end of fermentation. This Semillon then spent 10 months in old French barrels previously used for our Chardonnay and underwent full malolactic fermentation. The result is an expansive and flavoursome white wine with a zesty, dry finish.

Hand picked & sustainably farmed.
100% Hunter Valley Grown & Made.
Bottled without fining or filtration.

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Our vineyards are located on Wonnarua country.
We acknowledge the Traditional Owners of the land and pay
our respects to Elders past, present and emerging

It is against the law to sell or supply alcohol to, or to obtain
alcohol on behalf of, a person under the age of 18 years.

Cellar & Salumi 97 McDonalds Rd, Pokolbin, NSW 2320
(02) 4998 7069

Open 7 days, 10am to 5pm Tastings available 10am to 5pm
Tasting with Salumi & Cheese available 10:30am to 3pm

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