A blend of 70% Shady Pines Shiraz and 30% Hill Pinot Noir fruit. The wine underwent whole berry fermentation with gentle handling before maturing in old French oak for 3 months. The gentle winemaking helped give soft tannins and enhance the flavours of cherry, plum, and mulberry. 

A blend of 50% Chardonnay with 50% Old Vine Semillon. The Chardonnay underwent wild yeast fermentation in French oak, while the Semillon was fermented in stainless steel. The final blend is a mix of flint and funky from the Chardonnay and zesty, fresh citrus from the Semillon. 

Limited to 3000 bottles per batch, the Mr T’s Fortified is produced from sweet over-ripe Verdelho grapes fortified with grape spirit. The wine is then left to mature in old oak for 15 years to give a blend of sweet caramel, old whiskey, toast and spice.

Each bottle is filled, waxed, and labelled by hand on site in the Hunter Valley. A true labour of love to show the dedication put into every batch of this boutique fortified wine.