Produced from the ‘Fence Block’ planted in 1981 by the Tinkler family. This chardonnay was fermented in barrel with a mix of wild and cultured yeast, before being left to mature for 6 months in a mix of new and used French Oak. The wine shows characters of ripe melon and lemon, with a hint of French oak and complexity.

Hand Waxed and numbered by batch. A true example of boutique, premium Hunter Valley Chardonnay.

Drink Now & Cellaring for 6+ Years.

A blend of 98% Viognier and 2% Muscat, whole bunch fermented with twice-daily foot stomping to extract flavour from grape skins and stems. The fruit was pressed into old French barrels previously used for our Chardonnay and matured for 3 months. This resulted in a wine orange in colour with flavours of ripe yellow peach, apricot, and watercress. 

Limited to 3000 bottles per batch, the Mr T’s Fortified is produced from sweet over-ripe Verdelho grapes fortified with grape spirit. The wine is then left to mature in old oak for 15 years to give a blend of sweet caramel, old whiskey, toast and spice.

Each bottle is filled, waxed, and labelled by hand on site in the Hunter Valley. A true labour of love to show the dedication put into every batch of this boutique fortified wine.