The fruit was destemmed and pressed into stainless steel for fermentation. The final product shows spritz, and bubbles lashed with mineral notes, overtones of ripe nashi pear, apple and elderflower.

Fermented as whole bunches and pressed off at the end of fermentation. This Semillon then spent 3 months in old French barrels previously used for our Chardonnay and underwent full malolactic fermentation. The result is a textural, juicy white wine with a zesty, dry finish. 

The Enneagram is made up of 9 Hunter Valley Varietals, both white and red, grown on our Estate. It’s a light bodied wine with floral aromatics and Fizz.

A blend of 70% Shady Pines Shiraz and 30% Hill Pinot Noir fruit. The wine underwent whole berry fermentation with gentle handling before maturing in old French oak for 3 months. The gentle winemaking helped give soft tannins and enhance the flavours of cherry, plum, and mulberry.