A blend of 70% Shady Pines Shiraz and 30% Hill Pinot Noir fruit. The wine underwent whole berry fermentation with gentle handling before maturing in old French oak for 3 months. The gentle winemaking helped give soft tannins and enhance the flavours of cherry, plum, and mulberry. 

Parish of Pokolbin, Hunter Valley, NSW.

Produced from 100% premium old vine shiraz planted in 1965 & older.

Bright pink diamond in colour, with flavours of freshly picked strawberries and vibrant cranberry.

Hand Harvested.
Sustainably Farmed. 

Produced from the ‘Fence Block’ planted in 1981 by the Tinkler family. This chardonnay was fermented in barrel with a mix of wild and cultured yeast, before being left to mature for 6 months in a mix of new and used French Oak. The wine shows characters of ripe melon and lemon, with a hint of French oak and complexity.

Hand Waxed and numbered by batch. A true example of boutique, premium Hunter Valley Chardonnay.

Drink Now & Cellaring for 6+ Years.