A blend of 50% Chardonnay with 50% Old Vine Semillon. The Chardonnay underwent wild yeast fermentation in French oak, while the Semillon was fermented in stainless steel. The final blend is a mix of flint and funky from the Chardonnay and zesty, fresh citrus from the Semillon. 

Planted in 1948 and previously owned by Lindemans Wines, these vines have produced some of the most famous Hunter River Burgundy wines from the Hunter Valley. We are lucky to be the custodians of these incredible old vines. Wild blackberry, blood plum, dark chocolate, silky ripe cherry tannins.

Clean pure flavour, Old Vine concentration. 

Sustainably farmed with a holistic approach to manage the vineyards organically, while minimising our carbon footprint. 

7.5 Acres / 3.0 Hectares

Grown & Made in the Hunter Valley, New South Wales.

Limited to 3000 bottles per batch, the Mr T’s Fortified is produced from sweet over-ripe Verdelho grapes fortified with grape spirit. The wine is then left to mature in old oak for 15 years to give a blend of sweet caramel, old whiskey, toast and spice.

Each bottle is filled, waxed, and labelled by hand on site in the Hunter Valley. A true labour of love to show the dedication put into every batch of this boutique fortified wine.