A blend of 70% Shady Pines Shiraz and 30% Hill Pinot Noir fruit. The wine underwent whole berry fermentation with gentle handling before maturing in old French oak for 3 months. The gentle winemaking helped give soft tannins and enhance the flavours of cherry, plum, and mulberry. 

Fermented as whole bunches for 10 days and pressed off at the end of fermentation. This Semillon then spent 10 months in old French barrels previously used for our Chardonnay and underwent full malolactic fermentation. The result is an expansive and flavoursome white wine with a zesty, dry finish. 

Hand picked & sustainably farmed.
100% Hunter Valley Grown & Made.
Bottled without fining or filtration. 

A blend of 50% Chardonnay with 50% Old Vine Semillon. The Chardonnay underwent wild yeast fermentation in French oak, while the Semillon was fermented in stainless steel. The final blend is a mix of flint and funky from the Chardonnay and zesty, fresh citrus from the Semillon.