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2024 The Enneagram Sparkling
$38.00
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The Enneagram is made up of 9 Hunter Valley Varietals, both white and red, grown on our Estate. It’s a light bodied wine with floral aromatics and Fizz.
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Produced from the organic Shady Pines vineyard planted in 1968. This Shiraz fruit was fermented as whole bunches and pressed off at dryness into old French oak. The wine underwent full malolactic fermentation and was matured for 3 months in oak. The final product is a Shiraz driven by the flavour of juicy black plum and mulberry.

Decant this wine to open the bouquet and enjoy its blackberry aromatics  

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2023 Usher Tinkler Chardonnay Semillon

A blend of 70% Chardonnay with 30% Old Vine Semillon. The Chardonnay underwent wild yeast fermentation in French oak, while the Semillon was fermented in stainless steel. The final blend is a mix of flint and funky from the Chardonnay and zesty, fresh citrus from the Semillon. 

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2024 La Volpe Prosecco

The fruit was destemmed and pressed into stainless steel for fermentation. The final product shows spritz, and bubbles lashed with mineral notes, overtones of ripe nashi pear, apple and elderflower.

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2022 Reserve Shiraz

Barrel selection from the Shady Pines, Forbidden, & 1948 Lindeman’s vineyards, this Shiraz was fermented as whole berries before being pressed into 500L French oak barrels. The wine was then left to mature in a mix of new and used oak for 10 months. The result is a full-bodied Shiraz with lifted aromas of white pepper, black mulberries and vanillan oak.

Cellaring for 10-15+ years

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