We have planted, grafted and replaced Pinot Noir vines for many years. As such, the vineyard looks something like the ‘Devil’s Kitchen’ – a true mix of character and complexity.

Hand picked and 100% destemmed for whole berry fermentation. The fruit was hand plunged twice a day before being pressed off at the end of ferment. The wine underwent MLF & lees aging in 1 to 3-year old French oak and was barrel aged for 8 months.

2.5 Acres / 1.0 Hectare

Grown & Made in the Hunter Valley, New South Wales. 

Drink now to 10+ years

Limited to 3000 bottles per batch, the Mr T’s Fortified is produced from sweet over-ripe Verdelho grapes fortified with grape spirit. The wine is then left to mature in old oak for 15 years to give a blend of sweet caramel, old whiskey, toast and spice.

Each bottle is filled, waxed, and labelled by hand on site in the Hunter Valley. A true labour of love to show the dedication put into every batch of this boutique fortified wine.